Top 100+ Authentic Bengali Foods and Recipes from Kolkata
3 min readJun 7, 2024
Top Bengali Foods and Recipes from Kolkata
Kolkata, known for its rich culinary heritage, offers a wide array of delicious foods. Here’s a comprehensive list of various foods you can find in Kolkata:
Street Foods:
- Phuchka (Pani Puri)
- Jhalmuri
- Ghugni Chaat
- Kathi Roll
- Telebhaja (Fried Snacks)
- Churmur
- Singara (Samosa)
- Alur Chop (Potato Fritter)
- Mochar Chop (Banana Blossom Fritter)
- Beguni (Fried Eggplant Slices)
- Fish Fry
- Egg Roll
- Chicken Roll
- Mutton Roll
- Momo (Dumplings)
Main Courses:
- Biryani (Kolkata Style)
- Chicken Chaap
- Mutton Chaap
- Kosha Mangsho (Spicy Mutton Curry)
- Chingri Malai Curry (Prawn Coconut Curry)
- Shorshe Ilish (Hilsa Fish in Mustard Sauce)
- Macher Jhol (Fish Curry)
- Doi Maach (Fish in Yogurt Sauce)
- Bhetki Paturi (Barramundi Fish in Banana Leaf)
- Pabda Macher Jhol (Butterfish Curry)
- Rui Macher Kalia (Rohu Fish Curry)
- Alu Posto (Potatoes in Poppy Seed Paste)
- Shukto (Mixed Vegetable Curry)
- Mochar Ghonto (Banana Blossom Curry)
- Lau Chingri (Bottle Gourd with Prawns)
- Chanar Dalna (Cottage Cheese Curry)
- Dhokar Dalna (Lentil Cake Curry)
- Cholar Dal (Bengal Gram Curry)
- Aloo Dum (Spicy Potatoes)
- Luchi (Deep-fried Bread)
- Basanti Pulao (Sweet Yellow Rice)
- Bhoger Khichuri (Rice and Lentil Medley)
- Palak Paneer (Spinach and Cottage Cheese)
- Chana Masala (Chickpea Curry)
Snacks and Sides:
- Radha Ballavi (Stuffed Puri)
- Kachori
- Khasta Kachori
- Muri Ghonto (Fish Head Curry with Rice)
- Prawn Cutlet
- Fish Kabiraji
- Vegetable Chop
- Paneer Chop
- Mutton Chop
- Chicken Kabiraji
- Fish Finger
Desserts:
- Mishti Doi (Sweet Yogurt)
- Rasgulla
- Sandesh
- Chamcham
- Pantua
- Kheer Kadam
- Langcha
- Patishapta (Stuffed Crepes)
- Payesh (Rice Pudding)
- Nolen Gurer Sandesh (Date Palm Jaggery Sandesh)
- Kachagolla
- Malpua
- Ras Malai
- Chanar Payesh
- Sitabhog
- Mihidana
- Labong Latika
- Shor Bhaja
- Rajbhog
- Kalakand
Beverages:
- Cha (Tea)
- Lebu Cha (Lemon Tea)
- Masala Cha (Spiced Tea)
- Lassi
- Aam Pora Shorbot (Roasted Mango Drink)
- Daab Sharbat (Tender Coconut Drink)
Festive Foods:
- Bhoger Khichuri (Rice and Lentil Medley)
- Panta Bhat (Fermented Rice)
- Ilish Pulao (Hilsa Fish Pulao)
- Narkel Naru (Coconut Ladoo)
- Payesh (Rice Pudding)
- Pithe (Rice Cakes)
- Bhapa Pithe (Steamed Rice Cake)
Popular Dishes from Kolkata Restaurants:
- Chelo Kebab (Peter Cat Special)
- Fish Meuniere (Flurys Special)
- Kolkata Chinese (Indian-Chinese Fusion Dishes)
- Prawn Cocktail (Flurys Special)
- Devilled Crab (Mocambo Special)
- Beckti Fish Fry (Kolkata Special)
Other Traditional Dishes:
- Chingri Bhorta (Mashed Prawns)
- Mochar Chop (Banana Flower Cutlet)
- Aloo Bhaja (Fried Potatoes)
- Dimer Devil (Egg Devil)
- Bhetki Fish Fry
- Chingri Bhapa (Steamed Prawns)
- Kacha Aam Dal (Raw Mango Dal)
- Dhonepata Bata (Coriander Paste)
- Aam Tel (Mango Pickle)
- Tomato Kasundi (Tomato Mustard Sauce)
- Kuler Achaar (Jujube Pickle)
This list represents a mix of street foods, main courses, snacks, sides, desserts, beverages, festive foods, and popular restaurant dishes that showcase the diverse and flavorful culinary landscape of Kolkata.